Hello, I’m Jane. Today, we’re going to make fermented kiwi cabbage chow chow recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fermented Kiwi Cabbage Chow Chow Recipe
Fermented Kiwi Cabbage Chow Chow is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fermented Kiwi Cabbage Chow Chow is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Take 2 large kiwi fruit
- Prepare 4 cups cabbage thinly sliced
- Get 2/3 cup carrot cut into matchsticks
- Take 1 stalk celery
- Make ready 1 tablespoon coriander seeds
- Prepare 1 teaspoon ground Hungarian paprika
- Prepare 1/3 cup finely diced onion
- Prepare 1 tablespoon minced garlic
- Take 1 teaspoon ground black pepper
- Prepare 1 tablespoon pink Himalayan salt
- Take As needed 4% salt water solution
- Take 1 leaf from outside of cabbage
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won’t need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
So that’s going to wrap this up for this distinctive dish fermented kiwi cabbage chow chow recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
