Hello, I’m Elise. Today, I will show you a way to prepare kathal(jackfruit) in whole spices recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) in whole spices Recipe
Kathal(jackfruit) in whole spices is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kathal(jackfruit) in whole spices is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Make ready 1/2 kg cubes of tender peeled jackfruit
- Make ready 3 tbsp oil+for frying
- Prepare 2 big onion sliced
- Prepare 1/2 tsp garam masala powder
- Take as per taste Salt
- Get 2 bay leaves
- Prepare 5 dry red chilli, broken
- Get 1 tsp crushed coriander seeds
- Prepare For crushing (Whole garam masala):
- Get 2 big cardamoms
- Get 4 green cardamoms
- Take 4 cloves
- Make ready 1 tsp peppercorn
- Make ready 1 inch cinnamon stick
Steps to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
So that’s going to wrap it up with this exceptional dish kathal(jackfruit) in whole spices recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
