Hi, I am Laura. Today, I’m gonna show you how to make lauren’s pinto beans and ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lauren’s Pinto Beans and Ham is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Make ready Spices
- Prepare 1 tsp ground mustard
- Take 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tsp ground cumin
- Get 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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