Hello, I am Laura. Today, I will show you a way to make basil veggie pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Veggie Pasta Salad Recipe
Basil Veggie Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Basil Veggie Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Veggie Pasta Salad:
- Prepare 1 box Wacky Mac pasta
- Get 1 pints Cherry or grape tomato
- Get 2 cup Artichoke hearts not marinated, quartered
- Get 1 can Extra large black olives sliced up
- Make ready 1 Yellow and orange peppers diced up
- Take Dressing
- Get 1 bunch Fresh Basil
- Get 4 clove Garlic cloves to taste
- Take 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
- Cook pasta as directed on package.
- While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
- Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.
So that is going to wrap it up with this special dish basil veggie pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
