Hi, I’m Jane. Today, I’m gonna show you how to prepare ham and swiss with muffaletta olive salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Swiss with Muffaletta Olive Salad Recipe
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Take 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Prepare 4 slices black forest ham divided
- Prepare 3 tablespoons Muffaletta olive salad see my recipe
- Make ready 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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