Hello, I am Jane. Today, I will show you a way to make parmesan herb crusted tilapia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Herb Crusted Tilapia Recipe
Parmesan Herb Crusted Tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Prepare 2 fillets Tilapia
- Prepare 1/2 cup GF Panko
- Take 1/4 cup grated Parmesan Cheese
- Make ready 1 tbsp Costco’s Organic No-Salt Season
- Make ready 1 tsp Basil
- Get Latra Guerro’s Remoulade Sauce*
- Get 2 tbsp mayonnaise
- Make ready 1 small lemon, the juice
- Take 1 tsp Worcestershire Sauce
- Make ready 1/8 Garlic Salt
- Get 2 tsp Country Dijon Mustard
- Make ready to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
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