Hi, I’m Laura. Today, we’re going to prepare ham with cacio e pepe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham with Cacio e Pepe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with Cacio e Pepe:
- Get Cheeses
- Get 1 cup Alpine cheddar cheese
- Prepare 1 cup seriously sharp Vermont cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Make ready Pasta
- Take 1 pound spaghetti pasta noodles
- Prepare 4 quarts water
- Prepare 1 tablespoon salt
- Get 2 tablespoons extra virgin olive oil
- Take Ham
- Prepare 2 pound smoked ham
- Prepare To taste salt
- Get To taste ground black pepper
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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