Hello, I’m Joana. Today, I’m gonna show you how to prepare southern praline pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southern Praline Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Get cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Get 4 eggs
- Get 3/4 cup vegetable oil
- Prepare 1 cup water
- Get 1 cup chopped pecans
- Make ready 1 9 or 10 inch bundt pan
- Prepare 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
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