Hello, I’m Kate. Today, I will show you a way to prepare spicy jackfruit curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Jackfruit Curry Recipe
Spicy Jackfruit Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Jackfruit Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy jackfruit curry using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Jackfruit Curry:
- Get 500 gm Jackfruit pieces
- Get 2 big Onions(thinly sliced)
- Get 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp Garam masala powder
- Get 5 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Take 1 inch Cinnamon stick
- Take to taste Salt
Instructions to make Spicy Jackfruit Curry:
- Wash jackfruit pieces well.
- Heat 2 tbsp oil in a pan.
- Add jackfruit pieces and fry for 5-6 minutes.
- Remove jackfruit pieces from oil, add more 3 tbsp oil in pan and put cumin and cinnamon stick.
- Add sliced onions and fry till golden in colour.
- Add ginger garlic paste.
- Add turmeric and chilli powder.
- Add garam masala powder and mix well.
- Add fried jackfruit pieces and mix well.
- Add salt and cook on high flame till pil starts separate.
- Add some water, cover and cook till jackfruit becomes soft.
- Serve hot spicy jackfruit curry with rice or rotis.
So that’s going to wrap this up for this special dish spicy jackfruit curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
