Hello, I’m Laura. Today, I will show you a way to prepare of cabbage sodhi and fried fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Of Cabbage Sodhi and Fried Fish Recipe
Of Cabbage Sodhi and Fried Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Of Cabbage Sodhi and Fried Fish is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Take A. Main
- Get 3-4 C chopped cabbage (small squares)
- Get B. Sauté
- Get 2 sprigs curry leaves
- Prepare 1 big red chilli - thinly sliced
- Get (Or use 4 bird eye chillies - crushed)
- Get 1/2 brown onion - thinly sliced
- Prepare 1 tsp finely minced garlic
- Take 1 tsp mustard seed (or use #panchphoran)
- Get 1-2 tsp turmeric powder
- Prepare C. Seasoning
- Prepare To Taste -chicken seasoning powder
- Take (Chicken bullion)
- Prepare 1/2 C - 1 C water
- Make ready 1 tamarind peel
- Take d
- Prepare 1 Can coconut cream
- Get E. To Pair with Cabbage Sodhi
- Take 5-10 (or more) Fish slices
- Make ready 2 tsp turmeric powder
- Take 2 tsp chilli powder(optional)
- Make ready To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
- …with love.
So that is going to wrap it up with this exceptional dish of cabbage sodhi and fried fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
