Hello, I am Elise. Today, we’re going to make portuguese rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portuguese Rice Pudding Recipe
Portuguese Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Portuguese Rice Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Portuguese Rice Pudding:
- Prepare 1 L 3% (Homogenized) milk
- Prepare 1 L Water
- Make ready 1/4 lb Butter (unsalted preferably)
- Take 2 tsp Salt
- Make ready Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
- Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
- Make ready 1 cup + 3 TBS white sugar
- Get 6 Egg Yolks
- Take Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
- Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
- Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
- Bring contents of pot just to a boil using medium heat.
- When milk boils drain the rice from step one and add it to milk.
- LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
- Remove pieces of lemon zest.
- Add Sugar and stir pot for 2 to 3 minutes to dissolve
- Lightly beat and add 6 egg yolks
- At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
- Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.
So that is going to wrap it up for this distinctive dish portuguese rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
