Hi, I’m Clara. Today, we’re going to prepare jackfruit kofta curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit kofta Curry Recipe
Jackfruit kofta Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jackfruit kofta Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit kofta curry using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit kofta Curry:
- Make ready 250 gms boiled jackfruit
- Get 2 boiled potatoes
- Prepare 2 tbsp besan
- Get 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Get 1 inch grated ginger
- Make ready 1/2 tsp turmeric powder
- Make ready 2 chopped Green Chillies
- Take to taste Salt
- Make ready For gravy–
- Take 1 onion
- Make ready 6-7 Garlic Cloves
- Make ready 1 ginger
- Get 2 red chillies
- Make ready 6-7 cashews
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Take 1 cinnamon stick
- Take 2 green cardamoms
- Prepare 2 cloves
- Get 6-7 black pepper seeds
- Prepare 1 tomato
- Get 1 bay leaf
- Get as required Oil
Instructions to make Jackfruit kofta Curry:
- Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan a pinch of baking soda mix well, now make balls of it deep fry.
- Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till its becomes golden brown.
- Put the paste masala sauted to nicely cook gravy. Next add 2cups of water cover it 5 mintues. Then add 2tbsp cream jackfruits balls and cook for another 2 mints. Turn off the flame.
- Jackfruit Kofta curry is ready to serve. Garnish with cream coriander leaves, serve it hot.
So that is going to wrap it up for this exceptional dish jackfruit kofta curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
