Hello, I am Joana. Today, I’m gonna show you how to prepare jackfruit vada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Vada Recipe
Jackfruit Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jackfruit Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit vada using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Vada:
- Make ready 10 Jackfruit pieces
- Get 1 cup Jaggery
- Take 1 cup Fresh coconut
- Take to taste Salt
- Get 1 tsp Black pepper powder
- Take 1 tsp Ginger grated
- Take 1 tsp Cardamom powder
- Get 1 cup Rice flour
- Get 1/4 cup Besan
- Take 1 tsp Wheat flour
- Get 1 pinch Cooking soda
Instructions to make Jackfruit Vada:
- Keep all ingredients ready. Grinde jack fruit, jagery, cardamom, coconut, pepper in mixer WITHOUT ADDING WATER. And mix it with rice flour, basen and wheat flour. Add salt, soda, jackfruit pieces., ginger and mix well.
- Make small balls of it or, flatern it or even using cookies cutter give shapes.
- Heat the oil in a pan, deep fry vadas on both sides. Keep on the sim heat. Transe to srving plate.Jackfruit vadas are ready.
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