Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hi, I’m Jane. Today, we’re going to prepare sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet black sticky rice pudding with nutty black beans in coconut syrup Recipe

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

  1. Make ready 1 cup thai sticky rice
  2. Take 1/2 cup thai stick black rice (optional)
  3. Take 1 tin coconut milk
  4. Make ready 1/2 cup white sugar
  5. Get 1/2 tsp salt
  6. Prepare 1/2 black bean

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

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