Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€
Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€

Hello, I am Clara. Today, I’m gonna show you how to prepare tex’s pastrami reuben (‘rachel’) πŸ‚πŸžπŸ²πŸ§€ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€ Recipe

Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€ is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€ is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tex’s pastrami reuben (‘rachel’) πŸ‚πŸžπŸ²πŸ§€ using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€:

  1. Make ready 2 slices seedless rye bread
  2. Get 4-5 slices pastrami
  3. Get to taste Swiss cheese
  4. Prepare 3 tablespoon vegetable oil for frying
  5. Take to taste sauerkraut (see my recipe ‘Tex’s Small Batch Sauerkraut’ in my profile)
  6. Get to taste dressing (I’m using ranch, but the traditional dressing is Russian)
  7. Take to taste sea (or kosher) salt and freshly ground black pepper to season

Steps to make Tex’s Pastrami Reuben (‘Rachel’) πŸ‚πŸžπŸ²πŸ§€:

  1. Pan fry your bread on one side in a skillet on a high heat
  2. Slice the Swiss thinly
  3. Remove from heat, and smear both sides of the toasted side with dressing (I’ve seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  4. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
  5. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  6. Put the base in the pan and cover with a pan lid again until the bread is toasted
  7. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  8. Finally, remove from the pan, add extra dressing if required, and serve hot
  9. Remember, the way to serve a Reuben or Rachel is Axis, Neutral, Ally: Kraut, Swiss, Russian 😺

So that is going to wrap this up with this distinctive dish tex’s pastrami reuben (‘rachel’) πŸ‚πŸžπŸ²πŸ§€ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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