Hello, I am Elise. Today, I’m gonna show you how to make sheet pan tilapia & vegetable medley recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheet pan tilapia & vegetable medley Recipe
Sheet pan tilapia & vegetable medley is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sheet pan tilapia & vegetable medley is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sheet pan tilapia & vegetable medley:
- Take 2 medium Yukon gold potatoes cut into wedges
- Make ready 3 large fresh Brussels sprouts thinly sliced
- Prepare 3 large radishes thinly sliced
- Prepare 1 cup fresh sugar snap peas cut into 1/2 in pieces
- Prepare 1 small carrot thinly sliced
- Make ready 2 tablespoons butter melted
- Make ready 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
- Get 2 tilapia fillets 6 ounce each
- Take 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- Get 1/8 teaspoon salt
- Get 1 tablespoon butter softened
- Get Lemon wedges and tartar sauce optional
Steps to make Sheet pan tilapia & vegetable medley:
- Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
- In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
- Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
- Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.
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