Hi, I am Elise. Today, I will show you a way to make potato jackfruit subji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato jackfruit subji Recipe
Potato jackfruit subji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato jackfruit subji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato jackfruit subji using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato jackfruit subji:
- Make ready 200 gm jackfruit cut in pieces
- Take 2 potatoes
- Get 1 onion
- Get 2 tomatoes
- Make ready 4-6 pods garlic
- Make ready 1 piece ginger
- Get 2 tb sp chopped coriander leaves
- Get 1 Green chilli
- Get 1 tsp cumin seeds
- Make ready To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp coriander seeds powder
- Get 1/2 tsp garam masala
- Make ready Cooking Oil for deep frying and for tadka
- Get 2 tb sp water
Steps to make Potato jackfruit subji:
- Peel wash and Chop potatoes and jackfruit.
- Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
- Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
- Transfer it in a plate.
- Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
- ,
- Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
- Serve hot garnished with chopped coriander leaves with chapatti or parantha.
So that is going to wrap this up for this distinctive dish potato jackfruit subji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
