Hi, I’m Elise. Today, I’m gonna show you how to prepare cabbage-carrot sabzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage-carrot sabzi Recipe
Cabbage-carrot sabzi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cabbage-carrot sabzi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage-carrot sabzi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-carrot sabzi:
- Take 250 gm Cabbage -
- Make ready 100 gm Carrot-
- Get 2 big Onion
- Take 3, Green Chilli
- Get 1 tsp Ginger
- Take 1 tsp Red chilli powder
Instructions to make Cabbage-carrot sabzi:
- Heat pan and add table spoon desi ghee.
- Mix onion and green chilli in it.
- Add carrots in it.
- This is only masala kasmiri red chilli powder we use in it. Mix it.
- At last add cabbage. Don’t over cook to any vegetable.
- Crush ginger in it.
- You tasty onion-cabbage-carrot vegetable is ready for serve.
So that is going to wrap this up with this distinctive dish cabbage-carrot sabzi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
