Hi, I’m Clara. Today, we’re going to make green peas cheese pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green peas cheese pudding Recipe
Green peas cheese pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green peas cheese pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas cheese pudding using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green peas cheese pudding:
- Make ready 1 bowl green peas
- Make ready 1/2 litre milk
- Make ready 1 tbsp ghee
- Prepare 1 tbsp butter
- Take handful Dry fruits
- Get 4-5 dates
- Prepare as needed amsatva
- Prepare 1 amul cheese cube
- Take to taste Sugar
Steps to make Green peas cheese pudding:
- Boil milk
- Make a paste of green peas
- Heat a pan with ghee and butter
- Fry paste of green peas
- Add it with milk, boil until it reduced
- When the ghee or butter shown the sides of the pan add sugar
- Add dry fruits
- Add grated cheese
- Enjoy this beautiful dish with your friends and family.
So that is going to wrap this up with this special dish green peas cheese pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
