Hello, I’m Kate. Today, I will show you a way to prepare ham and swiss with muffaletta olive salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss with Muffaletta Olive Salad Recipe
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Make ready 4 slices black forest ham divided
- Make ready 3 tablespoons Muffaletta olive salad see my recipe
- Take 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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