Hi, I’m Joana. Today, we’re going to prepare smoked turkey reuben sandwich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Turkey Reuben Sandwich Recipe
Smoked Turkey Reuben Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Turkey Reuben Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Prepare 4 slices dark or light rye bread
- Take 1 1/2 ounces Thousand Island dressing
- Get 4 oz Smoked turkey – sliced very thin
- Make ready 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Take 4 Swiss cheese slices
- Make ready as needed Whole butter – softened,
Steps to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
So that is going to wrap it up for this exceptional dish smoked turkey reuben sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
