Hi, I am Jane. Today, we’re going to make habatchi tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Habatchi Tilapia Recipe
Habatchi Tilapia is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Habatchi Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have habatchi tilapia using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Habatchi Tilapia:
- Get 2/3 pound tilapia fillets
- Get 1 tablespoon pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Make ready 1/4 cup extra virgin olive oil
Instructions to make Habatchi Tilapia:
- Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
- Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!
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