Hi, I’m Laura. Today, we’re going to prepare best, easiest pizza dough (6 ingredients) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best, easiest Pizza Dough (6 ingredients) Recipe
Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Best, easiest Pizza Dough (6 ingredients) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
- Make ready 2 1/4 tsp instant dry active yeast
- Make ready 1 cup warm water (not hot)
- Prepare 1/2 tbsp sugar
- Get 3 cup all purpose flour
- Take 2 tbsp olive oil
- Make ready 1 1/2 tsp salt
- Make ready 1 clove garlic (very finely chopped) (optional)
Instructions to make Best, easiest Pizza Dough (6 ingredients):
- Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- Add flour to your hands so the dough wont stick.
- Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- I cooked it at 350°F for 40 mins when I made pizza.
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