Hi, I’m Kate. Today, I’m gonna show you how to make green jackfruit masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Jackfruit Masala Recipe
Green Jackfruit Masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Jackfruit Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green jackfruit masala using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Jackfruit Masala:
- Get 650 gms Green Jackfruit
- Make ready 2 medium Potatoes
- Make ready 3 large Onion
- Prepare 8 Cloves Garlic
- Make ready 100 gms Curd
- Take 100 ml Mustard Oil
- Take 2 tbsp salt
- Make ready 1 tbsp Sugar
- Get 2 cups Water
- Take 1 tbsp Vinegar
- Prepare For Spices-
- Get 2 tbsp Turmeric Powder
- Make ready 1 tbsp Red Chilli Powder
- Make ready 1 pinch Asafoetida
- Make ready 1 each Whole Spices
- Prepare 1 pc Bay Leaves
- Get 1 tsp cumin seeds
- Get 1 Red Chilli
Instructions to make Green Jackfruit Masala:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.
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