Hi, I am Laura. Today, we’re going to prepare ham, broccoli, gouda cheese soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham, Broccoli, Gouda Cheese Soup Recipe
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Take 4 ounces Gouda cheese
- Prepare 1 stick butter divided
- Prepare 1 pound broccoli
- Prepare 15 ounces canned evaporated milk
- Get To taste salt
- Get 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup water
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don’t boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that’s going to wrap it up with this distinctive dish ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
