Hello, I am Joana. Today, I’m gonna show you how to prepare cheesy cabbage rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Cabbage Rolls Recipe
Cheesy Cabbage Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cabbage Rolls:
- Take 1 lb ground beef
- Take 1 med or small size onion
- Take Pinch salt - or as desired
- Get 1/2 teaspoon black pepper
- Take 1 med to large head of cabbage
- Make ready 1/3 cup butter
- Get 1 can tomato sauce(I use Ragu with mushrooms)
- Get 2 cups Long Grain rice
- Get 1 1/2 cups shredded cheddar or marble cheese
- Take 1 can Italian diced tomatos
- Make ready 1 egg
- Make ready 2 cloves garlic
Instructions to make Cheesy Cabbage Rolls:
- Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
- Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
- Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
- Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
- Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
- Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
- Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
- Serve with sour cream!
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