Steamed Pudding
Steamed Pudding

Hello, I’m Elise. Today, I will show you a way to make steamed pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Pudding Recipe

Steamed Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Pudding:

  1. Take 1/2 Cup molasses
  2. Prepare 2 TBS sugar
  3. Make ready 1 1/2 Cup Cake flour, heaping
  4. Get 1/2 Cup water, boiling
  5. Get 4 TBS butter
  6. Take 1 egg
  7. Take 1 TSP baking soda, dissolved in 2 TBS water
  8. Get 1/2 TSP salt
  9. Get Glaze topping
  10. Get 1 Cup sugar
  11. Take 1/2 Cup butter, softened
  12. Prepare 3 eggs, separated yolks and whites
  13. Make ready 1 TSP vanilla

Instructions to make Steamed Pudding:

  1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
  2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
  3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
  4. Pour into pan, carefully. Try not to drip on center post of pan.
  5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
  6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
  7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
  8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
  9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
  10. You’ve been warned!

So that is going to wrap this up with this exceptional dish steamed pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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