Hello, I am Kate. Today, we’re going to make sharon’s fried cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharon’s Fried Cabbage Recipe
Sharon’s Fried Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sharon’s Fried Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sharon’s fried cabbage using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sharon’s Fried Cabbage:
- Prepare 1 head cabbage
- Get 1 pack smoked sausage (chopped)
- Make ready 1 onion (chopped)
- Get 1 green bell pepper (chopped)
- Take 1 red bell pepper (chopped)
- Take Creole seasoning (to taste)
- Make ready Olive oil
Instructions to make Sharon’s Fried Cabbage:
- Pre heat olive oil in a large deep frying pan
- Add smoked sausage to frying pan. Cook for 5 mins
- Add onion, and bell peppers to sausage. Cook until onions are translucent
- Add small amount of creole seasoning and mix well.
- Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
- Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
- ENJOY!!
So that’s going to wrap it up for this exceptional dish sharon’s fried cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
