Hi, I’m Jane. Today, we’re going to make crock pot leftover bone in ham lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot leftover bone in ham lentil soup Recipe
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crock pot leftover bone in ham lentil soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Make ready 5 pieces hickory thick
- Take 3 carrots
- Take 3 red potatoes
- Take 3 celery sticks
- Take 1 red tomato
- Take 1/4 white onion
- Make ready 1 clove garlic
- Get 2 tsp pepper
- Get 1 tsp salt
- Take 2 leaves epazote herb
- Make ready 2-3 cups water
- Get Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place , then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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