Hi, I’m Joana. Today, I’m gonna show you how to prepare potato jackfruit masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato jackfruit masala Recipe
Potato jackfruit masala is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato jackfruit masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato jackfruit masala using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato jackfruit masala:
- Prepare 1 kg jackfruit
- Get 6 potatoes
- Prepare 6 onions
- Make ready 20 cloves Garlic
- Make ready 1 inch Ginger
- Take 2 tbsp Cumin seeds
- Make ready 1 tbsp Pepper
- Make ready 5 Cardamom
- Take 2 cloves
- Make ready 3-4 Javitri
- Prepare 1 stick Cinnamon
- Take as required Oil
- Prepare as per taste Salt
- Take 1 tbsp Turmeric powder
- Make ready 2 tbsp Coriander powder
- Make ready 1 tbsp Chilli powder
Instructions to make Potato jackfruit masala:
- Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
- Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
- Grind all the spices including onions. Put masala into the fried vegetables.
- Fry till oil separates. Add water and cook for another 25 mins.
So that is going to wrap it up with this distinctive dish potato jackfruit masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
