Green pudding recipe
Green pudding recipe

Hi, I’m Joana. Today, I will show you a way to prepare green pudding recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Green pudding recipe Recipe

Green pudding recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green pudding recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green pudding recipe using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green pudding recipe:

  1. Prepare 500 ml milk
  2. Prepare 1 Rafhan caramal Pudding
  3. Get 1 Rafhan banana jelly
  4. Take 150 ml water
  5. Make ready 100 gram pineapple slices

Steps to make Green pudding recipe:

  1. In washed pen boil milk, add pudding mixture and cook on low flame - When it’s ready approximate 10 minutes.
  2. In crystal pot layering caramel and pudding mixture. Leave on room temperature
  3. Now making jelly - In small pan add water and mix jelly sachet, make it when desolve mixture, then keep in another crystal plain pot. - Leave on room temperature
  4. Now cut Chand & Sitara in jelly, - Clearly, need, set on pudding. - Add pineapple slices and all jelly pieces.
  5. Garnished it. - Keep in refrigerator for 15 minute.
  6. It’s done.
  7. Now

So that is going to wrap it up for this special dish green pudding recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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