Hello, I’m Joana. Today, I’m gonna show you how to prepare black rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Rice Pudding Recipe
Black Rice Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Rice Pudding:
- Get 1/2 Cup Alce Nero’s Organic Wholemeal Black Rice,
- Make ready 1 Cup Water,
- Make ready Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
- Prepare Pinch Sea Salt,
- Take Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
- Make ready Papaya Finely Diced Preferably Organic, For Garnishing
- Prepare Toasted Coconut Flakes Preferably Organic, For Garnishing
- Get Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing
Instructions to make Black Rice Pudding:
- Wash Alce Nero’s black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
- Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
- When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
- I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*
So that is going to wrap this up with this exceptional dish black rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
