Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello, I’m Laura. Today, I’m gonna show you how to prepare kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash Recipe

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. Get 200 gms Kathal bichi or Jackfruit seeds
  2. Get 100 gms Chingri or shrimps
  3. Make ready 2-3 green chillies chopped
  4. Get 1 medium onion chopped fine
  5. Make ready 1 clove garlic chopped fine
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Get 3-4 Tbsp mustard oil
  9. Prepare Salt as per taste

Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
  4. Cool the whole mix
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice

So that is going to wrap this up for this special dish kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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