Ham and Egg Cups
Ham and Egg Cups

Hello, I am Elise. Today, we’re going to make ham and egg cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and Egg Cups Recipe

Ham and Egg Cups is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ham and Egg Cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and egg cups using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Egg Cups:

  1. Prepare 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
  2. Get 2 eggs beaten
  3. Prepare 2 Tablespoon milk
  4. Prepare 1/4 cup shredded cheese Mexican Blend
  5. Prepare 2 cherry tomatoes cut in half
  6. Prepare 1/3 cup baby spinach
  7. Make ready 1/4 cup Mozzarella cheese
  8. Prepare Parsley flakes to garnish

Steps to make Ham and Egg Cups:

  1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
  2. Whisk the eggs, milk and cheese together and set aside.
  3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
  4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

So that is going to wrap this up with this exceptional dish ham and egg cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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