Hi, I am Joana. Today, I’m gonna show you how to make steamed egg pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed egg pudding Recipe
Steamed egg pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steamed egg pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed egg pudding:
- Get 1 large duck egg. Yes duck :)
- Get 2 large chicken eggs
- Prepare Salt and white pepper
- Make ready 2 cups lukewarm water
- Get touch Garlic oil for final
- Take Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
So that is going to wrap it up for this special dish steamed egg pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
