Hello, I am Laura. Today, I’m gonna show you how to prepare soft jackfruit idli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Jackfruit idli Recipe
Soft Jackfruit idli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Jackfruit idli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft jackfruit idli using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Jackfruit idli:
- Take 1 bowl Jackfruit
- Get 2 cup dosa rice
- Take to taste Jaggery
- Make ready to taste Salt
- Make ready 1 cup grated coconut
Instructions to make Soft Jackfruit idli:
- Wash and soak dosa rice for 3-4 hours or overnight.
- Remove seeds from jackfruit and keep it ready.
- Add soaked rice, jackfruit and grated coconut to mixi jar and grind it.
- Add jaggery for sweetness (which depends on jackfruit) and salt into mixi jar and grind it once again. Batter is ready.
- Take ghee greased idly plate and pour the batter into it.
- Steam Cook it for 20-25 minutes.
- Grind Grated coconut, one piece ginger, salt, green chilli, tamarind and water together and ginger chutney is ready.
- Serve Jackfruit Idly with ghee, ginger chutney and pickle.
So that is going to wrap this up for this distinctive dish soft jackfruit idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
