Hi, I’m Kate. Today, I will show you a way to make parmesan crusted tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 100 g flour
- Get 2 eggs
- Prepare 1/2 c bread cbs
- Get 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap this up with this special dish parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
