Hello, I’m Marie. Today, we’re going to prepare stir-fried napa cabbage (wongbok) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Napa Cabbage (Wongbok) Recipe
Stir-Fried Napa Cabbage (Wongbok) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Napa Cabbage (Wongbok) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Get Napa Cabbage (Wongbok)
- Prepare Shitake Mushroom
- Prepare Carrots
- Prepare Salt
- Take Kikkoman Soy Sauce
- Make ready Garlic
- Take Abalone Sauce
- Get Starch Powder
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
So that is going to wrap it up with this special dish stir-fried napa cabbage (wongbok) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
