Hello, I’m Jane. Today, we’re going to make my butter fried mushrooms with grilled black pudding sliced.π recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Butter Fried Mushrooms with Grilled Black pudding sliced.π Recipe
My Butter Fried Mushrooms with Grilled Black pudding sliced.π is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Butter Fried Mushrooms with Grilled Black pudding sliced.π is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my butter fried mushrooms with grilled black pudding sliced.π using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Take 1 tbls Butter
- Get 100 g Closed Large Mushrooms
- Prepare 8 Slices Black pudding
- Prepare 1 little salt and a little black pepper
Steps to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same.
- Meanwhile grill the black pudding on both sides for 2 minutes each. Side.
- When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot.
- I served these Sesperate from the sausage and beans. As you don’t want them to mix in beans spoiling the flavour.
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