Hi, I am Elise. Today, I’m gonna show you how to make fruity cream cheese sweetcake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruity Cream Cheese Sweetcake Recipe
Fruity Cream Cheese Sweetcake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fruity Cream Cheese Sweetcake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruity cream cheese sweetcake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruity Cream Cheese Sweetcake:
- Take 1 box betty crocker rainbow bits cake mix
- Make ready 1 packages compliments light cream cheese
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup sour cream
- Prepare 1 cup powdered sugar
- Make ready 5 slice strawberries or any other fruit
- Get 1 1/3 cup vegetable oil
- Prepare 1/4 cup water
- Take 3 eggs
Instructions to make Fruity Cream Cheese Sweetcake:
- Whip your cream cheese until it is fluffy
- Add sour cream and vanilla extract and whip until all is mixed together
- Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again
- Put the mixture that should be dense into another bowl this will be your frosting
- Preheat your oven to 350
- Make your cake as it says on the box
- Bake cake(or cakes I did mini ones) for 20-25 minutes
- Put cakes in fridge to cool and begin slicing fruit to put on top
- Once cakes are cooled top them with frosting and fruit and enjoy whenever
So that’s going to wrap this up for this distinctive dish fruity cream cheese sweetcake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
