Hello, I am Joana. Today, I’m gonna show you how to make gooseberry murraba recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooseberry murraba Recipe
Gooseberry murraba is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gooseberry murraba is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry murraba:
- Take 500 gr Gooseberry
- Prepare 500 gr Sugar
- Take 1 tsp Cardamon powder
- Take Pinch salt
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap this up with this distinctive dish gooseberry murraba recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
