Hello, I am Kate. Today, we’re going to prepare moroccan lamb tagine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Lamb Tagine Recipe
Moroccan Lamb Tagine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Lamb Tagine is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Tagine:
- Prepare 500 gm lamb meat on bones, cubed
- Prepare 2 tbsp olive oil
- Take 2 onions, chopped
- Get 1 tbsp ginger-garlic paste
- Prepare 1 tsp tomato paste
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp kasuri methi, crushed
- Take 1-2 tbsp. yoghurt
- Take 1 tsp red chilli powder
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp roasted coriander-cumin powder
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp pepper powder
- Make ready 2 tbsp sliced cashewnuts & almonds
- Make ready 1 tomato, sliced
- Get 2 tsp rose water
- Take few roasted cashews to garnish
- Take As needed coriander leaves to garnish
Steps to make Moroccan Lamb Tagine:
- Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
- Heat oil in a pan and saute the onions till light brown.
- Add the marinated mutton and fry on a low flame till dry.
- Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
- Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
- When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.
So that is going to wrap it up with this special dish moroccan lamb tagine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
