Fettuccine Bolognese
Fettuccine Bolognese

Hello, I’m Jane. Today, I’m gonna show you how to make fettuccine bolognese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Bolognese Recipe

Fettuccine Bolognese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fettuccine Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Bolognese:

  1. Take 3 Rashers streaky
  2. Get 1 Brown onion, chopped
  3. Get 1 1/2 clove garlic, finely chopped
  4. Make ready 1 Carrot, chopped
  5. Take 1 stick celery, chopped
  6. Prepare 500 grams Ground beef
  7. Take 4 large Roma tomatoes, chopped
  8. Prepare 1 cup Chopped button mushrooms
  9. Get 1 cup Red
  10. Get 2 Dried bay leaves
  11. Make ready 1/4 cup Chopped parsley
  12. Take 400 grams Dried fettuccine
  13. Get 2 tbsp Tomato paste (concentrate)
  14. Make ready 1 Good pinch sea salt and cracked black pepper
  15. Take 1 Chopped parsley to serve
  16. Get 1 Grated Parmesan to serve

Instructions to make Fettuccine Bolognese:

  1. Chop and add to pot. Fry on low heat.
  2. Now chop onion & garlic and add to . Fry until onion starts to soften.
  3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
  4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
  5. Chop tomatoes and add to pot.
  6. Now chop mushroom & parsley- add to pot along with bay leaves, , tomato paste and seasoning
  7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
  8. Meanwhile- cook fettuccine as to packet directions.
  9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob’s your Aunty! Goes great with some crusty garlic bread and a glass of red . Yummo!

So that’s going to wrap it up for this exceptional dish fettuccine bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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