Hi, I am Clara. Today, I’m gonna show you how to prepare potatoes au gratin with ham recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoes au gratin with ham Recipe
Potatoes au gratin with ham is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potatoes au gratin with ham is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes au gratin with ham:
- Get casserole
- Get 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Get 1 lb smoked ham cubes
- Make ready 3 cup colby jack cheese shredded
- Make ready 3 cup milk
- Take 1 stick butter
- Take 7 cup boiling water
- Make ready topping
- Get 1 cup panko breadcbs
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1/4 cup melted butter
Instructions to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcbs mix well
- Last 10 minutes of baking add your breadcbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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