Chickpeas and Rice
Chickpeas and Rice

Hi, I’m Elise. Today, I’m gonna show you how to make chickpeas and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas and Rice Recipe

Chickpeas and Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpeas and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chickpeas and rice using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and Rice:

  1. Take 1/2 cup Brown Rice
  2. Prepare 1 cup Chickpeas (dry)
  3. Make ready 6 stalks Parcely
  4. Get 4 tbsp Red Thai Curry Paste

Instructions to make Chickpeas and Rice:

  1. Prepare chickpeas per instructions on package….(Rinse, soak overnight, rinse again, then simmer on med-low for 65-70 min.) I will sometimes use my INSTANT POT and cook them straight from the package in 40min
  2. Cook the Brown rice per instructions on package…(Rinse then add rice, water and dash of salt to pot. Bring to a boil then cover and simmer on low for 45min.) My general rule is do not lift the lid during this time and to watch the bubbles inside the pot. Once the bubbles are gone then the rice is done
  3. Combine chickpeas and rice in a bowl. Mix in the Red Thai Curry Paste
  4. Layout the rice pulse mixture onto plate then add parsley and serve
  5. (Optional) change it up and add a hard boiled egg and broccoli with a side of Brussel sprouts
  6. (Optional) add some extra red curry paste with sauted mushroom, onion and diced tomatoe, salt and pepper to taste

So that is going to wrap this up with this distinctive dish chickpeas and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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