Hi, I am Kate. Today, I will show you a way to make kathal ke kofte jackfruit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal ke kofte jackfruit Recipe
Kathal ke kofte jackfruit is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kathal ke kofte jackfruit is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke kofte jackfruit:
- Take 400 gram jackfruit
- Take 3 medium size onion puree
- Prepare 3 medium size tomatoes finely chopped
- Take Pinch nutmeg powder
- Get 1 tsp cinnamon powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp Kashmiri red chilli powder
- Take 1 tsp coriander powder
- Take 2 tbsp gram masala powder(bt I used homemade gram masala)
- Make ready 2 tsp kitchen king meet masala powder
- Prepare To taste salt
- Take as needed Mustard oil
- Make ready as needed Water
- Make ready 1 tsp fresh garlic paste
- Take 2 tbsp grated ginger or paste
- Take 1 green cardamom
- Take 1 black cardamom
- Take 2 whole dry red chilli
- Get 1 tsp cumin seeds
- Get 1bowl gram flour
- Get Handful chopped green coriander leaves
- Get 1 tsp green cardamom powder
Steps to make Kathal ke kofte jackfruit:
- Firstly take a jackfruit wash and cut in to medium size pieces
- Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
- Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
- Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
- Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
- Now remove the plates keep it a side
- Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
- Now add onion puree saute till it become nice brown colour on lower flame
- Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
- When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
- Lastly mix it meet masala powder and coriander leaves
- Now reduce the flame and serve it any types of bread or rice
So that’s going to wrap this up with this distinctive dish kathal ke kofte jackfruit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
