Hi, I am Elise. Today, I will show you a way to make instapot rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot rice pudding Recipe
Instapot rice pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instapot rice pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot rice pudding:
- Take 1 cup Basmati rice
- Take 1 1/2 c water
- Take 1/4 tsp salt
- Take 2 large eggs
- Make ready 2 cups heavy whipping cream divided
- Prepare 1 1/2 tsp vanilla extract
- Get 3/4 cup raisins (optional) do not soak them
- Take 1-1 1/2 tsp cinnamon powder
- Make ready 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Instructions to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won’t be starchy enough and the consistancy can be off.
So that’s going to wrap it up for this distinctive dish instapot rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
