Hello, I am Jane. Today, I’m gonna show you how to make ham and veggie cheesy casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and veggie cheesy casserole Recipe
Ham and veggie cheesy casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and veggie cheesy casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Take 4 cups cooked cubed ham
- Make ready 1 1/2 cups cooked rice
- Prepare 2 cans Campbell’s cheddar cheese soup healthy request
- Make ready 1 bag low fat shredded cheddar cheese (2 cups)
- Take 1 can corn
- Prepare 1 can peas
- Make ready 1 bag cooked broccoli
- Take 1 cup chopped carrots
- Prepare 1 1/2 cups chopped celery
- Get 1 chopped onion
- Make ready Olive oil
- Get to taste Salt, pepper, adobo seasoning
- Prepare Fried onion crisps for topping
Instructions to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
So that is going to wrap it up with this exceptional dish ham and veggie cheesy casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
