Hi, I’m Jane. Today, I will show you a way to prepare zesty pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zesty Pasta Salad Recipe

Zesty Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zesty Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zesty pasta salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Pasta Salad:

1. Prepare 1/2 packages pizza size pepperoni -chopped into quarters.
2. Take 1/2 jar mild pepper rings
3. Take 1 large Tomato- chopped
4. Prepare 1 large green pepper-chopped
5. Take 1 small red onion-chopped
6. Prepare 1 very small can sliced black olives
7. Prepare 1 box tri colored rotini pasta
8. Take 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
9. Take 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
10. Take 1 large bottle Wishbone Italian Dressing
11. Take 1 packet Good Seasons Italian Dressing seasoning

Instructions to make Zesty Pasta Salad:

1. Cook pasta to an El Dente fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
2. Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.

So that is going to wrap it up with this special dish zesty pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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