Hello, I am Jane. Today, we’re going to prepare instant pot avocado tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Avocado Tacos Recipe
Instant Pot Avocado Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Avocado Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Get 8 dried New Mexico chiles, stemmed and broken into small pieces
- Make ready 2 cups low-sodium chicken broth
- Prepare 1 tbs canola oil
- Take 4 pounds shoulder, trimmed and cut into 1-inch cubes
- Get 2 tbs all-purpose flour
- Take 6 cloves garlic
- Prepare 2 chipotle peppers in adobo sauce (optional)
- Get 1 cup diced onion
- Make ready 1 tbs cider vinegar
- Take 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Take Fixins’, optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Instructions to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the and mix together.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that is going to wrap it up for this distinctive dish instant pot avocado tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
